Restaurant

Pizze

Try our Pinsa Romana

Pinsa is a speciality of italian cousine consisting of a mix of flours, a high persentage of water and a reduced amount of fat. Apparently simpl, the dough of the Pinsa requires a long process and careful drafting. This is a highly digestible product, crounchy on the outside and soft on the inside.

Try our Pinsa romana

Pinsa is a speciality of italian cousine consisting of a mix of flours, a high persentage of water and a reduced amount of fat. Apparently simpl, the dough of the Pinsa requires a long process and careful drafting. This is a highly digestible product, crounchy on the outside and soft on the inside.

Red Pizza

White Pizza